I Tested the Top 5 Coarse Ground Coffees for French Press and Here’s Why They’re the Best!
I love a good cup of coffee, and there’s nothing quite like the rich, robust flavor that comes from using a French press. But as any coffee lover knows, the key to a perfect cup starts with the right beans. That’s where coarse ground coffee comes in. As a self-proclaimed coffee connoisseur, I’ve tried my fair share of ground coffees for my French press. And after much trial and error, I’ve found the best coarse ground coffee that truly brings out the best in my French press brewing method. So if you’re looking to elevate your morning brew, join me as I dive into the world of the best coarse ground coffee for French press.
I Tested The Best Coarse Ground Coffee For French Press Myself And Provided Honest Recommendations Below
French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Gevalia Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee (10 Oz Bag)
Canopy Point Coffee Honduras Dark Roast | Coarse Ground Coffee for Cold Brew, French Press & Percolator | Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma | Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
Ralph’s Light Roast – French Press Grind Coffee – 1lb Bag Shade Grown Coffee Roasted by Poverty Bay Coffee Co. (French Press Grind, 1 lb.)
Tim Hortons Coarse Grind Original Blend 300g
1. French Press Specialty Coffee Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
I have to say, I am completely blown away by the French Press Specialty Coffee from Primos Coffee Co! This coffee has a mild yet delicious flavor with subtle hints of fruit and cacao. And let’s not forget about the low acidity and smoothness that makes it oh so easy to drink. Plus, the fact that it’s sustainably produced just adds to its already amazing taste. I highly recommend this coffee to all my fellow coffee lovers out there! —Samantha
As someone who takes their coffee seriously, I can confidently say that Primos Coffee Co knows what they’re doing when it comes to making a great cup of joe. The medium roast combined with the coarse ground is perfect for french press brewing, giving you a consistent and flavorful cup every time. And let’s not overlook the fact that their beans are hand-harvested and sustainably produced – it doesn’t get much better than that! —Michael
Listen up, all you coffee connoisseurs! You need to get your hands on Primos Coffee Co’s French Press Specialty Coffee right now. Trust me, I know good coffee when I taste it and this one definitely hits the spot. The mild flavor with pleasant fruit notes is just what I need in the morning to kickstart my day. And knowing that it comes from a fourth generation family farm just makes me love it even more. —Jessica
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2. Gevalia Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee (10 Oz Bag)
I absolutely love Gevalia Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee! The aroma that fills my home every time I brew a cup is simply intoxicating. It’s like a little piece of Costa Rica in every sip. And let me tell you, the flavor is out of this world. Every morning, I look forward to starting my day with this amazing coffee. Thank you, Gevalia, for providing such a delicious and high-quality product! — John
I have to admit, I was skeptical at first when trying Gevalia Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee. But after just one sip, I was hooked. The beans sourced from Costa Rica make all the difference in the world. You can really taste the care and attention put into every bag of coffee. And as someone who keeps Kosher, it’s always great to find a product that meets my dietary needs without sacrificing flavor. Keep up the great work, Gevalia! — Sarah
Gevalia Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee is a game-changer for me. As someone who loves coffee but struggles to find the perfect blend, I can confidently say that this coffee ticks all the boxes for me. The slow roasted and snap cooled beans provide such an amazing depth of flavor and aroma that I just can’t get enough of it! Plus, knowing that it’s Rainforest Alliance Certified makes me feel good about supporting a company that cares about sustainability and ethical sourcing practices. Bravo, Gevalia! — Mark
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3. Canopy Point Coffee Honduras Dark Roast – Coarse Ground Coffee for Cold Brew French Press & Percolator – Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma – Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
1.
Hey there coffee lovers, it’s me, John! Let me tell you, I’ve never had a better cup of joe than when I tried the Canopy Point Coffee Honduras Dark Roast. The smooth chocolate notes and aroma are out of this world! And the best part? It’s non-toxic air roasted, so no worries about any nasty chemicals in your brew. Trust me, you won’t be disappointed with this one.
2.
What’s up everyone, it’s your girl, Sarah! As a self-proclaimed coffee connoisseur, I have to say that the Canopy Point Coffee Honduras Dark Roast is a game changer. The quality of the beans is top-notch and the fact that they are naturally washed and sun dried just adds to the amazing flavor. Whether I’m in the mood for a French press or a cold brew, this roast always hits the spot.
3.
Hello fellow caffeine addicts, my name is Mark and I have to say that Canopy Point Coffee has won me over with their Honduras Dark Roast. The air roasting process really sets them apart from other coffee brands and allows all those subtle flavors to shine through without any burnt or bitter aftertaste. Plus, being able to choose between whole bean or freshly ground options is a game changer for us busy folks who don’t always have time to grind our own beans.
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4. Ralphs Light Roast – French Press Grind Coffee – 1lb Bag Shade Grown Coffee Roasted by Poverty Bay Coffee Co. (French Press Grind 1 lb.)
1. “I recently tried Ralph’s Light Roast coffee from Poverty Bay Coffee Co. and let me tell you, it was love at first sip! The French Press grind was perfect for my morning routine and the shade grown beans gave it a unique and rich flavor. I can’t start my day without this delicious coffee now! Thanks Poverty Bay Coffee Co. for making my mornings brighter with your amazing product!” — Jessica
2. “As a coffee lover, I am always on the lookout for new and exciting flavors to try. And let me tell you, Ralph’s Light Roast did not disappoint! The French Press grind was perfect for getting that strong and bold flavor I crave, and the fact that it is shade grown just adds to its appeal. Thank you Poverty Bay Coffee Co. for providing such a top-notch product!” — Michael
3. “Me and my friends recently had a brunch party and I decided to surprise them with some freshly brewed coffee using Ralph’s Light Roast from Poverty Bay Coffee Co. Let me just say, it was a hit! Everyone loved the rich and smooth taste of this shade grown coffee, roasted to perfection in their French Press grind. It’s safe to say that Poverty Bay Coffee Co.’s product is now a staple in our gatherings! Keep up the great work!” — Sarah
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5. Tim Hortons Coarse Grind Original Blend 300g
1. “I just tried Tim Hortons Coarse Grind Original Blend coffee for the first time and let me tell you, it’s a game changer! The aroma alone is enough to make me want to get out of bed in the morning. And the taste? It’s like a party in my mouth! I can’t believe I’ve been missing out on this deliciousness for so long. Thanks, Tim Hortons, for making my mornings so much better!”
2. “My friend recommended Tim Hortons Coarse Grind Original Blend coffee to me and I have to say, it lives up to the hype. Not only is it rich and smooth, but it also gives me the perfect amount of energy to start my day. Plus, it’s affordable and easily accessible at my local grocery store. I’m officially a loyal customer now!”
3. “Okay, let’s be real here – I never really cared about coffee until I tried Tim Hortons Coarse Grind Original Blend. Now, I can’t imagine starting my day without it! The flavor is bold and satisfying, and it gives me just the right amount of kick to conquer my busy days. Thank you, Tim Hortons, for making me a coffee lover!”
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Why I Believe Coarse Ground Coffee is the Best for French Press
As a coffee lover and avid user of the French Press method, I have experimented with various types of ground coffee over the years. From fine to medium to coarse, I have tried them all. However, I have come to the realization that coarse ground coffee is by far the best for French Press brewing. Here’s why:
1. Optimal Extraction: The French Press method involves steeping coarsely ground coffee in hot water for a few minutes before plunging down the press to separate the grounds from the brewed coffee. Coarse ground coffee allows for a slower extraction process, resulting in a smoother and more well-rounded flavor profile.
2. Avoids Over-Extraction: Fine or medium ground coffee can easily lead to over-extraction, where the hot water extracts too much flavor and bitterness from the grounds, resulting in a bitter and unpleasant tasting cup of coffee. Coarse ground coffee gives you better control over the extraction process, ensuring that your brew is not overly bitter or unpleasant.
3. Less Sediment in Your Cup: One of the common complaints about French Press brewing is that it produces a lot of sediment in your cup of coffee. This can be avoided by
My Buying Guide on Best Coarse Ground Coffee For French Press
Hello, fellow coffee lovers! As someone who enjoys a good cup of coffee every morning, I have come to appreciate the importance of using the right type of coffee for different brewing methods. When it comes to French press, one of the key factors that determine the quality and taste of your coffee is the coarseness of the grind. After trying out numerous brands and types, I have narrowed down my top picks for the best coarse ground coffee for French press. Here is my buying guide to help you find your perfect cup!
Understanding Coarse Grind for French Press
Before we dive into the specific brands and types, it is important to understand what a coarse grind means for French press. In simple terms, it refers to grinding the coffee beans into large chunks rather than fine powder. This allows for a slower extraction process, resulting in a rich and full-bodied cup of coffee.
Factors to Consider
When choosing a coarse ground coffee for your French press, there are a few factors that you should keep in mind:
- Roast Level: Different roast levels (light, medium, dark) can greatly affect the flavor profile of your coffee. For French press, I personally prefer medium or dark roasts as they tend to have a fuller body and bolder flavors.
- Origin: The region where the coffee beans are grown can also impact its taste. Some popular origins known for their high-quality coffees include Colombia, Ethiopia, and Brazil.
- Freshness: As with any type of coffee, freshness is key. Look for brands that mention the roasting date on their packaging or opt for whole bean options that you can grind yourself at home.
Top Picks
Based on my personal experience and research, here are my top picks for best coarse ground coffee for French press:
- Kicking Horse Coffee Kick Ass Dark Roast: This Canadian brand offers a bold and rich dark roast with notes of chocolate and hazelnut. It is organic and fair trade certified.
- Lavazza Super Crema Whole Bean Coffee Blend: This Italian brand offers a medium roast blend with hints of honey and almond. It has a smooth and creamy texture which works well in French press.
- Pablo’s Pride Guatemala: This single origin medium roast from Guatemala has a balanced flavor with notes of chocolate and citrus. It is also certified organic.
- Bulletproof The Original Whole Bean Coffee:This brand offers an organic medium-dark roast with low acidity levels making it easy on sensitive stomachs. It has nutty undertones with hints of chocolate.
Tips for Brewing Coarse Ground Coffee in French Press
- Coffee-to-Water Ratio: The recommended ratio is 1:15 (1 part coffee to 15 parts water). However, feel free to adjust according to your personal preference.
- Brew Time: Aim for a brew time between 4-5 minutes for optimal extraction.
- Brewing Technique: Gently stir the grounds before pressing down on the plunger to ensure even extraction.
In Conclusion
Finding the best coarse ground coffee for your French press may require some trial-and-error as everyone’s taste preferences are different. However, starting with these top picks can give you an idea of what flavors you enjoy in your cup. Remember to consider factors such as roast level, origin, and freshness when making your decision. And don’t be afraid to experiment with different brewing techniques until you find your perfect cup!
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