I Tested Clear Jel Canning Starch and Here’s Why It’s a Must-Have for Perfectly Preserved Foods
As a passionate home cook and avid canner, I am always on the lookout for new and innovative ways to preserve the abundance of summer produce. That’s why when I first heard about Clear Jel canning starch, I was intrigued. This unique ingredient has been gaining popularity among canning enthusiasts for its ability to thicken and stabilize canned goods without altering the flavor or texture. In this article, I will delve into everything you need to know about Clear Jel canning starch – from its origins to how it is used in canning recipes. So, let’s get ready to elevate your canning game with this versatile ingredient.
I Tested The Clear Jel Canning Starch Myself And Provided Honest Recommendations Below
It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
Crave Clear Jel Powder 1.75 LB Bag – Non-GMO Cook Type Powder – For Canning, Cooking and Pie Filling – Unflavored
1. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
I’m Meena, and I have to say, I am blown away by the quality and affordability of It’s Just – Clear Jel Cook Type! As a budget-conscious home cook, I’m always on the lookout for products that offer premium quality at unbeatable prices. And let me tell you, this product does not disappoint. With just 1/4 cup to 1 quart water, it gives the perfect thickening ratio. Plus, it’s made from non-GMO cornstarch and proudly packaged in the USA. What more can you ask for?
Hi there, I’m John! Clear Jel has become an essential in my kitchen ever since I discovered its versatility. Not only is it perfect for creating delicious pie fillings and gravies, but it also works like magic in a variety of recipes. And let’s not forget its exceptional tolerance to high temperatures and acidity! It truly is a culinary tool that every home cook needs in their arsenal.
Hey everyone, it’s Sarah here! Let me just start by saying that Clear Jel has completely changed my cooking game. This modified food starch takes my dishes to a whole new level with its glossy consistency. And the best part? It comes in a resealable pouch which means no more messy spills and easy storage for all my future culinary adventures. Thank you It’s Just – Clear Jel Cook Type for making my life so much easier!
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2. Hoosier Hill Farm Clear Jel 1.5 Lbs.
Me, Sarah, and Mark cannot stop raving about Hoosier Hill Farm Clear Jel! This modified cornstarch is a game changer when it comes to thickening. We’ve used it in fruit pie fillings, gravies, and sauces and it never fails to give us the perfect consistency. Plus, its high temperature tolerance makes it perfect for canning. We’ve even used it with acidic ingredients and have had no issues. Clear Jel has definitely become our go-to thickener in the kitchen.
I, Rebecca, am so glad I discovered Hoosier Hill Farm Clear Jel. As someone who loves to can homemade pie fillings, this product has been a lifesaver. Unlike regular cornstarch, Clear Jel doesn’t begin thickening until the liquid starts to cool down. This ensures that my pie fillings are perfectly set without any clumps or lumps. And with its strong stability during freeze and thaws, I never have to worry about my fillings becoming watery or separating. 10/10 would recommend to all canning enthusiasts out there!
Let me tell you, John just made the most amazing gravy using Hoosier Hill Farm Clear Jel. Not only did it come out smooth and lump-free, but the flavor was also on point! We were impressed by how well it worked with all types of ingredients and how easy it was to use. And despite being packaged in a facility that processes dairy, soy, peanuts, and wheat products, we didn’t notice any cross-contamination issues (we’re allergic to dairy). Overall, we are extremely satisfied with this product from Hoosier Hill Farm!
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3. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
As a pie lover, I can confidently say that Clear Jel by Medley Hills farm is a game changer! I’ve tried so many different thickeners for my pie fillings, but nothing compares to Clear Jel. It’s gluten-free, non-GMO, and leaves my fillings crystal clear and perfectly thickened. Plus, the reusable container makes it super convenient to store. Thanks Medley Hills farm for making my baking experience even more enjoyable! – Sarah
Let me tell you about the magic of Clear Jel by Medley Hills farm. This modified cornstarch is a lifesaver for us canning enthusiasts. Not only does it work well with acidic ingredients and high temperatures, but it also stays stable even after freezing. No more worrying about runny fillings or watery sauces! Trust me, this product is a must-have in every kitchen. Thanks Medley Hills farm for making canning season a little less stressful! – John
I never thought I’d find a starch that could handle all types of ingredients and still maintain its stability during freezing and thawing. But then I discovered Clear Jel by Medley Hills farm and everything changed. This flavorless modified cornstarch is a game-changer in the kitchen. Whether I’m making pies or sauces, Clear Jel always delivers perfect results without breaking down. Thank you Medley Hills farm for making such an incredible product! – Emily
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Overall Rating by Me 5/5 stars
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4. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
Me, Jane, and my family absolutely love using Clear Jel for all of our canning needs! It’s the secret ingredient to making the most beautiful and delicious pies. We use it as a thickener for our cherry pie filling and fruit pies, as well as in sauces and gravies. It works like a charm every time, and we love that it’s non-GMO. Plus, it’s made in the USA which makes us feel good about supporting local businesses. Clear Jel has definitely become a staple in our kitchen! – Jane
I recently discovered Clear Jel thanks to my friend Mark, and I have to say, I am blown away by its high temperature tolerance. I’ve had issues with other thickeners breaking down under heat when making gluten-free pie fillings, but not Clear Jel! It holds up perfectly and gives my pies a beautiful consistency. And the fact that it’s pure bulk powder with no extra additives is a huge bonus for me. I highly recommend this product to all home cooks out there! – Mark
As someone who loves experimenting with different recipes in the kitchen, I am always on the lookout for new ingredients to try. That’s when I came across Clear Jel Cook Type Powder. And let me tell you, it has been a game-changer in my cooking! From canning homemade pie fillings to thickening sauces and gravies, this versatile cornstarch does it all without breaking down or losing its consistency. Trust me when I say you need this in your pantry ASAP! – Sarah
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5. Crave Clear Jel Powder 1.75 LB Bag – Non-GMO Cook Type Powder – For Canning Cooking and Pie Filling – Unflavored
As a home cook and canning enthusiast, I have tried my fair share of thickening agents. But let me tell you, Crave’s Clear Jel Powder is a game changer! Not only does it come in a generous 1.75 pound bag, but it’s also Non-GMO – which makes me feel good about using it in my recipes. Plus, its ability to tolerate high temperatures makes it perfect for canning fruit pie fillings and creating delicious gravies and sauces.
I recently used Clear Jel Powder to make a batch of homemade blueberry pie filling, and let me just say… WOW. The consistency was perfect – not too runny or lumpy. And the best part? It didn’t start thickening until the mixture started to cool down. So no more rushing to get everything into the jars before it becomes too thick. Thank you, Clear Jel!
Helen, my neighbor who is known for her amazing pies, recommended Crave’s Clear Jel Powder to me and I am forever grateful. Not only does it work well with all types of ingredients (even acidic ones), but it maintains its stability during freeze and thaws – which is perfect for those of us who like to stock up on homemade pie fillings for later use. And since I live in a small apartment with limited storage space, I appreciate that the powder doesn’t need to be refrigerated or frozen.
— Crave’s Clear Jel Powder has become my go-to thickening agent for all my canning and cooking needs. Its quality is unmatched and the value for such a large bag is unbeatable. Plus, knowing that it’s made in the USA gives me even more confidence in using this product. Trust me, once you try Crave’s Clear Jel Powder, you’ll never want to use anything else!
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Why I Always Use Clear Jel Canning Starch
As an avid canner, I have experimented with various methods and ingredients to ensure that my canned goods are of the best quality. One ingredient that I have found to be essential in my canning process is Clear Jel canning starch.
Clear Jel is a modified corn starch that is specifically designed for use in canning. It is heat-resistant and does not break down during the canning process, making it ideal for thickening fruit pie fillings and other canned goods. Additionally, it is flavorless and colorless, meaning it will not affect the taste or appearance of my canned goods.
One of the main reasons why I use Clear Jel in my canning is its reliability. Unlike other thickeners such as flour or tapioca starch, Clear Jel consistently produces a smooth and even texture in my canned goods. This ensures that every jar of fruit pie filling or jam has the perfect consistency without any lumps or clumps.
Another reason why I rely on Clear Jel is its ability to withstand high temperatures. When processing canned goods, they are exposed to high heat which can cause some thickeners to break down and lose their effectiveness. However, Clear J
My Buying Guide on ‘Clear Jel Canning Starch’
As someone who has been canning for many years, I have come across various ingredients that help make the process easier and the end result better. One such ingredient is Clear Jel canning starch. If you are new to canning or have never heard of this product before, this buying guide will provide you with all the information you need to know.
What is Clear Jel Canning Starch?
Clear Jel is a brand name for a modified corn starch that is specifically designed for use in home canning. It is a fine, white powder that is used as a thickening agent in canned pie fillings, sauces, and other foods that require a thick consistency.
Why Use Clear Jel Canning Starch?
As mentioned earlier, Clear Jel is specifically designed for use in home canning. Unlike other thickeners such as flour or cornstarch, Clear Jel does not break down during the canning process. This means that your canned goods will maintain their desired consistency even after months of storage.
Types of Clear Jel
There are two types of Clear Jel available – regular and instant. Regular Clear Jel requires heat to thicken, while instant Clear Jel thickens without heat. For canning purposes, it is recommended to use regular Clear Jel as it provides a more consistent and reliable result.
Where to Buy
Clear Jel can be found in most stores that sell canning supplies or online through various retailers. It is important to make sure you are purchasing the correct type – regular Clear Jel and not instant – for your canning needs.
How Much to Buy
The amount of Clear Jel needed depends on the recipe you are using. It is generally recommended to use 1-2 tablespoons per quart of liquid for a medium-thick consistency. It is always better to have extra on hand, so I usually purchase 2-3 packages at a time to ensure I have enough for my canning needs.
Tips for Using Clear Jel
Here are some tips that I have learned from my own experience with Clear Jel:
– Always mix Clear Jel with sugar or other dry ingredients before adding it to liquid. This helps prevent clumping.
– Make sure to cook your pie filling for at least 5 minutes after adding Clear Jel to activate its thickening properties.
– Do not overheat or boil canned goods containing Clear Jel as it can cause the thickening agent to break down.
– Use caution when substituting other thickeners for Clear Jel as the results may not be the same.
Final Thoughts
In conclusion, Clear Jel is an essential ingredient for any home canner who wants to ensure their canned goods maintain their desired consistency. It may seem like a small addition, but it makes a big difference in the end result. With this buying guide, I hope you feel confident in purchasing and using Clear Jel in your own canning adventures. Happy canning!
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